Kristin Violet

Italian Vegetable Stew

Strawberry Buttermilk Pancakes with Nutella…

Brown Butter Rosemary Orange Cornbread

Vegan and Gluten-Free Chocolate Cake Balls

Chocolate-Peanut Butter Cheesecake with…

Cider-Glazed Carrot and Quinoa Salad

Spicy Cilantro-Peanut Slaw

Roasted Cauliflower and Aged White Cheddar Dip

Salted Caramel Date Loaf

Black Bean, Sweet Potato, and Red Quinoa…

Salted Chocolate Chip Cookies

Strawberry and Arugula Salad with Grilled…

Pasta with Shiitake, Peas, and Goat Cheese…

Peach & Pecan Oat Crumble Bars

Braised Coconut Spinach & Chickpeas with Lemon

Kale and Goat Cheese Frittata Cups

Dark Chocolate Brownies with Raspberry Goat…

Roasted Balsamic Vegetable Pasta with…

Creamy Polenta with Russian Kale &…

Pasta with Butternut Squash, Sage, and Pine…

Curried Lentils and Sweet Potatoes

Beans-and-Greens Tacos with Goat Cheese

Ciabatta Stuffing with Chorizo, Sweet Potato,…

Shiitake Mushroom and Blue Cheese Crostini