Kristin Violet

Braised Coconut Spinach & Chickpeas with Lemon

Curried Lentils and Sweet Potatoes

Black Bean, Sweet Potato, and Red Quinoa…

Kale and Goat Cheese Frittata Cups

Pasta with Butternut Squash, Sage, and Pine…

Roasted Balsamic Vegetable Pasta with…

Peach & Pecan Oat Crumble Bars

Dark Chocolate Brownies with Raspberry Goat…

Roasted Cauliflower and Aged White Cheddar Dip

Spicy Cilantro-Peanut Slaw

Chocolate-Peanut Butter Cheesecake with…

Creamy Polenta with Russian Kale &…

Brown Butter Rosemary Orange Cornbread

Strawberry Buttermilk Pancakes with Nutella…

Vegan and Gluten-Free Chocolate Cake Balls

Salted Chocolate Chip Cookies

Pasta with Shiitake, Peas, and Goat Cheese…

Salted Caramel Date Loaf

Strawberry and Arugula Salad with Grilled…

Ciabatta Stuffing with Chorizo, Sweet Potato,…

Cider-Glazed Carrot and Quinoa Salad

Italian Vegetable Stew

Shiitake Mushroom and Blue Cheese Crostini

Beans-and-Greens Tacos with Goat Cheese