Kristin Violet

Italian Vegetable Stew

Cider-Glazed Carrot and Quinoa Salad

Strawberry Buttermilk Pancakes with Nutella…

Salted Chocolate Chip Cookies

Vegan and Gluten-Free Chocolate Cake Balls

Chocolate-Peanut Butter Cheesecake with…

Pasta with Shiitake, Peas, and Goat Cheese…

Strawberry and Arugula Salad with Grilled…

Brown Butter Rosemary Orange Cornbread

Spicy Cilantro-Peanut Slaw

Roasted Cauliflower and Aged White Cheddar Dip

Salted Caramel Date Loaf

Black Bean, Sweet Potato, and Red Quinoa…

Peach & Pecan Oat Crumble Bars

Creamy Polenta with Russian Kale &…

Roasted Balsamic Vegetable Pasta with…

Kale and Goat Cheese Frittata Cups

Dark Chocolate Brownies with Raspberry Goat…

Braised Coconut Spinach & Chickpeas with Lemon

Beans-and-Greens Tacos with Goat Cheese

Ciabatta Stuffing with Chorizo, Sweet Potato,…

Pasta with Butternut Squash, Sage, and Pine…

Shiitake Mushroom and Blue Cheese Crostini

Curried Lentils and Sweet Potatoes