Kristin Violet

Curried Lentils and Sweet Potatoes

Braised Coconut Spinach & Chickpeas with Lemon

Pasta with Butternut Squash, Sage, and Pine…

Black Bean, Sweet Potato, and Red Quinoa…

Kale and Goat Cheese Frittata Cups

Dark Chocolate Brownies with Raspberry Goat…

Peach & Pecan Oat Crumble Bars

Brown Butter Rosemary Orange Cornbread

Roasted Balsamic Vegetable Pasta with…

Spicy Cilantro-Peanut Slaw

Roasted Cauliflower and Aged White Cheddar Dip

Creamy Polenta with Russian Kale &…

Chocolate-Peanut Butter Cheesecake with…

Strawberry Buttermilk Pancakes with Nutella…

Salted Caramel Date Loaf

Vegan and Gluten-Free Chocolate Cake Balls

Ciabatta Stuffing with Chorizo, Sweet Potato,…

Beans-and-Greens Tacos with Goat Cheese

Italian Vegetable Stew

Shiitake Mushroom and Blue Cheese Crostini

Cider-Glazed Carrot and Quinoa Salad

Strawberry and Arugula Salad with Grilled…

Pasta with Shiitake, Peas, and Goat Cheese…

Salted Chocolate Chip Cookies