Bob Nadeau

Baked Kale Chips

Parmesan Roasted Potatoes

Zesty Lime Shrimp and Avocado Salad

Grilled Salt & Vinegar Potatoes

Coconut Red Lentil Soup

Tomato Basil Pizza

Asian Noodle Salad

Shaved Fennel Salad

Chana Masala

Egg-in-a-Hole

Three Cheese Tomato Tart

Corn Chowder with Chilies

44-Clove Garlic Soup

Shaved Asparagus Pizza

Mushroom Bourguignon

Cucumber Feta Rolls

Vanilla Roasted Pears

Crispy Potato Roast

Curried Lentils and Sweet Potatoes

Mango Slaw With Cashews and Mint

Spring Salad With New Potatoes

Mushroom Lasagna

Roasted Eggplant with Tomatoes and Mint

African Chicken Peanut Stew

Red Lentil Soup with Lemon

Baked Stuffed Jalapeños

Charred Corn Tacos With Zucchini-radish Slaw

Chard and White Bean Stew

Winter Vegetable & Tofu Korma

Zucchini and Spinach Gratin

Sesame Cucumber Salad

Israeli Salad

Easy Cheesy Zucchini Bake

Zucchini Ricotta Cheesecake