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Alexandra Thiel
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Garlic Butter Roasted Mushrooms
Asparagus, Goat Cheese and Lemon Pasta
Caprese Salad
Baked Potato Soup
Tzatziki Potato Salad
Pasta with Garlicky Broccoli Rabe
Chicken and Avocado Salad with Lime and…
Grilled Potatoes
Avocado Pita Pizza with Cilantro Sauce
Taco Quesadilla Pizzas
Gooey Cinnamon Cake
Italian Roasted Cauliflower Salad
Strawberry Cheesecake Cake
Everything Bagel Bombs
Shrimp Pad Thai on the Lighter Side
Pasta with Tuna and Tomato Sauce
Pasta with Artichoke Hearts, Sun Dried…
Stuffed Shells
Coconut Crusted French Toast
Parmesan Potato Wedges
Peanut Butter Pretzel Pie
Salted Caramel Apple Crumb Bars
Caramel-Cooked Tofu
Vanilla Roasted Pears
Chilled Soba in Cucumber Cups
Loaded Baked Potato Soup
Apple Sharlotka
Baby Kale, Mozzarella, and Egg Bake
Lemon and Thyme Risotto
Garlic, Cheese and Tomato Bread Bites
Sweet Potato Biscuits
Chicken Shawarma
Spicy Cheese-Stuffed Fried Olives
The Greenest Salad
Vegetable Lo Mein
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