Rebecca Belk Vivoni

Nutella Heart Ravioli

Slow-Cooked Black-Eyed Peas with Wild Greens…

Salted Butterscotch Hot Chocolate

Hot Kale, Sausage, and Mushroom Dip

Better Than Baileys Hot Chocolate

Chickpea, Potato, and Spinach Jalfrezi with…

Pork Chops with Wine and Garlic

Madeira Biscuits

Crispy Olive Polenta Sticks with Marinara

Slow Cooked Short Ribs with Carrots and Apples

Molten Chocolate Cupcakes

Jamaican Red Beans and Rice

Orecchiette with Broccoli Rabe

Toffee-Almond Cookies

Seven-Layer Salad

Kale with Sausage and White Beans

Jamaican Brown Stew Chicken

Red Velvet Crinkle Cookies

Spicy Spinach-Stuffed Mushrooms

Red Velvet Pancakes with Sweet Cream Cheese…

Harissa Chickpeas with Spinach

Baked Zucchini Fries with Onion Dipping…

Beef and Barley Stew with Mushrooms

Cheddar, Beer and Mustard Pull-Apart…

Homemade Marshmallow Fluff

Banana Bread Protein Muffins

Chipotle Black Bean, Corn, and Rice Bowl

S'more Dip

Roasted Corn Guacamole

Mozzarella-Tomato-Basil Frittata

Guacamole Bruschetta

Bacon Guacamole Grilled Cheese Sandwich

The Best Chocolate Cake Ever with Pudding…

Smoky Charred Cauliflower and Potato…

No Bake Nutella Cheesecakes