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Elizabeth Noel Pardi
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Parmesan Crusted Pesto Grilled Cheese Sandwich
Pink Lemonade Jello Shots
Salmon Cakes with Lemon, Dill, and…
Grilled Garlic Dijon Herb Salmon
Skinny Green Monster Smoothie
Dirty Brown Rice with Shrimp
Sweet Potato and Black Bean Quesadillas with…
Ham-and-Cheese Waffles
Beef Stroganoff Casserole
Bacon Wrapped Buffalo Chicken Jalapeno…
Skillet Cajun Spiced Flounder with Tomatoes
Shamrock Protein Milkshake
Beer and Bacon Mancakes
Spring Asparagus and Asiago Gratin
Parmesan Crusted Chicken
Buffalo Chicken Chili
Grilled Chipotle-Rubbed Steaks with Lime Butter
Slow Cooker Puerto Rican Black Beans with…
Ale and Cheddar Soup
Baked Salsa Rice with Green Chiles, Lime, and…
Classic Patty Melt
Broccolini Salad
Beef and Barley Stew with Mushrooms
Sauteed Chard + Gruyere Grilled Cheese
Creamy Crock Pot Spaghetti
Eggplant Romesco Rigatoni
Baked Eggs with Wilted Baby Spinach
Buttermilk Drop Biscuits
Meyer Lemon Risotto
Spicy Basil Chicken
Ginger-Scallion Noodles with Tofu
Braised Brisket with Potatoes and Carrots
Baked Goat Cheese with Spring Vegetables
Shrimp Biryani
Thai Panang Curry with Beef
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