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Elizabeth Noel Pardi
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Parmesan Crusted Pesto Grilled Cheese Sandwich
Broccolini Salad
Buffalo Chicken Chili
Ale and Cheddar Soup
Pink Lemonade Jello Shots
Bacon Wrapped Buffalo Chicken Jalapeno…
Skinny Green Monster Smoothie
Creamy Crock Pot Spaghetti
Ham-and-Cheese Waffles
Shamrock Protein Milkshake
Grilled Garlic Dijon Herb Salmon
Skillet Cajun Spiced Flounder with Tomatoes
Beer and Bacon Mancakes
Baked Eggs with Wilted Baby Spinach
Salmon Cakes with Lemon, Dill, and…
Braised Brisket with Potatoes and Carrots
Classic Patty Melt
Sweet Potato and Black Bean Quesadillas with…
Sauteed Chard + Gruyere Grilled Cheese
Beef Stroganoff Casserole
Spring Asparagus and Asiago Gratin
Slow Cooker Puerto Rican Black Beans with…
Beef and Barley Stew with Mushrooms
Grilled Chipotle-Rubbed Steaks with Lime Butter
Baked Salsa Rice with Green Chiles, Lime, and…
Meyer Lemon Risotto
Buttermilk Drop Biscuits
Ginger-Scallion Noodles with Tofu
Baked Goat Cheese with Spring Vegetables
Janet's Mustard Chicken
Spicy Basil Chicken
Parmesan Crusted Chicken
Thai Panang Curry with Beef
Midnight Asparagus with Creamy Eggs
Chicken Sausage & Ravioli Soup
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