Jill Hilbrenner

Gnocchi In Tomato Broth

Crispy Lemon Roasted Brussels Sprouts

Crunchy Napa Cabbage Asian Slaw with Sugar…

Creamy Pappardelle with Leeks and Bacon

Ricotta Gnudi with Pomodoro Sauce

Kumquat Caipirinha

Honey Mustard Pretzel Chicken

Miso Katsu (Breaded Pork Cutlet with Red…

Brownie Cupcakes

Balsamic Dijon Vinaigrette

Toasted-Quinoa Saute with Lemony Cabbage and…

Slow Cooker Soy-Braised Chicken

Balsamic Caramelized Onion and Mushroom…

Portobello-and-Zucchini Tacos

Pancetta and Sweet Pea Cheesy Farro

Cookie Monster's Famous Sugar Cookie Dough

Tuscan White Bean and Roasted Garlic Soup…

Kumquat Tart

Stovetop Avocado Mac and Cheese

Tzatziki Potato Salad

Roasted Cauliflower and Aged White Cheddar Soup

Cajun Chicken Pasta

Bacon-Wrapped Scallops with Chili Butter

Gingersnaps

Parmesan Roasted Potatoes

Broccoli Parmesan Fritters

Scallion Meatballs with Soy-Ginger Glaze

French Onion Soup

Roasted Tomato Soup

Sweet Potato Hash with Sausage & Eggs

Flatbreads With Honey, Thyme and Sea Salt

Carrot-Thyme Soup with Cream

Roasted Carrot Soup

Shakshuka

Pasta with Pancetta and Leeks