Julie Ocean

Avocado Egg Salad

Avocado Pita Pizza with Cilantro Sauce

Skinny Baked Mozzarella Sticks

Asian Edamame Fried Rice

Spicy Spinach-Stuffed Mushrooms

Avocado Toast with Poached Egg

Cinnamon Bun Scones

Tabouleh

Roasted Eggplant Salad with Smoked Almonds &…

Red Lentil Soup with Lemon

Caramelized Mushroom and Onion Biscuits

Tri-Color Slaw with Lime Dressing

Spicy Peanut Sauce with Brown Rice Noodles and…

Lentil "Meatballs" In Lemon Pesto

Kimchi Fried Rice

Broccoli Spanakopita

Roasted Cauliflower Gratin

Roasted Tomato Soup & Tomato Parmesan…

Kongnamul Bap (Korean Beansprout Rice Bowl)

Lentil and Barley Greek-Style Salad with…

Brown Rice Bowl with Lemongrass, Tofu and…

Cheesy Potato Breakfast Casserole with Cheddar…

Slow Cooker Puerto Rican Black Beans with…

Vegan Picadillo Lentil Stew with Peppers and…

Black Pepper Tofu

Spicy Vegan Black Bean Soup with Cilantro and…

Asian Slaw

Japchae (Korean Stir- Fried Sweet Potato…

Creamy Brussels Sprouts Gratin with Blue Cheese

Stuffed Red Peppers with Quinoa and…

Creamy Onion Tart

Fettuccine with Spring Vegetables

Spring Vegetable & Meyer Lemon Brown Rice…

Herb, Chard, and Feta Soup

Rosemary Goat Cheese Mashed Potatoes