Julie Ocean

Skinny Baked Mozzarella Sticks

Avocado Egg Salad

Asian Edamame Fried Rice

Spicy Spinach-Stuffed Mushrooms

Avocado Pita Pizza with Cilantro Sauce

Kimchi Fried Rice

Lentil "Meatballs" In Lemon Pesto

Broccoli Spanakopita

Cheesy Potato Breakfast Casserole with Cheddar…

Spiced Carrot Fries

Fettuccine with Spring Vegetables

Roasted Eggplant Salad with Smoked Almonds &…

Brown Rice Bowl with Lemongrass, Tofu and…

Slow Cooker Puerto Rican Black Beans with…

Spicy Peanut Sauce with Brown Rice Noodles and…

Cinnamon Bun Scones

Black Pepper Tofu

Avocado Toast with Poached Egg

Roasted Tomato Soup & Tomato Parmesan…

Tri-Color Slaw with Lime Dressing

Japchae (Korean Stir- Fried Sweet Potato…

Caramelized Mushroom and Onion Biscuits

Red Lentil Soup with Lemon

Tabouleh

Creamy Brussels Sprouts Gratin with Blue Cheese

Rosemary Goat Cheese Mashed Potatoes

Brie and Chive Biscuits

Lentil and Barley Greek-Style Salad with…

Stuffed Red Peppers with Quinoa and…

Easy Cheddar Scones

Spicy Vegan Black Bean Soup with Cilantro and…

Kongnamul Bap (Korean Beansprout Rice Bowl)

Roasted Cauliflower Gratin

Vegan Picadillo Lentil Stew with Peppers and…

Vegetable Noodle Soup