Julie Ocean

Avocado Egg Salad

Skinny Baked Mozzarella Sticks

Red Lentil Soup with Lemon

Spicy Spinach-Stuffed Mushrooms

Avocado Pita Pizza with Cilantro Sauce

Kimchi Fried Rice

Asian Edamame Fried Rice

Roasted Eggplant Salad with Smoked Almonds &…

Lentil "Meatballs" In Lemon Pesto

Caramelized Mushroom and Onion Biscuits

Avocado Toast with Poached Egg

Tri-Color Slaw with Lime Dressing

Spicy Peanut Sauce with Brown Rice Noodles and…

Tabouleh

Cinnamon Bun Scones

Broccoli Spanakopita

Brown Rice Bowl with Lemongrass, Tofu and…

Cheesy Potato Breakfast Casserole with Cheddar…

Roasted Tomato Soup & Tomato Parmesan…

Lentil and Barley Greek-Style Salad with…

Spicy Vegan Black Bean Soup with Cilantro and…

Herb, Chard, and Feta Soup

Slow Cooker Puerto Rican Black Beans with…

Roasted Cauliflower Gratin

Creamy Brussels Sprouts Gratin with Blue Cheese

Vegan Picadillo Lentil Stew with Peppers and…

Japchae (Korean Stir- Fried Sweet Potato…

Kongnamul Bap (Korean Beansprout Rice Bowl)

Black Pepper Tofu

Creamy Onion Tart

Stuffed Red Peppers with Quinoa and…

Asian Slaw

Fettuccine with Spring Vegetables

Mesir Wat Red Lentil Stew with Ayib

Kale, Mushroom and Caramelized Onion…