michael contrado

Fettuccine with Figs, Rosemary and Bacon

Grilled Figs with Goat Cheese and Prosciutto

Agnolotti with Sage Walnut Cream Sauce

Bruschetta with Roasted Tomato, Ricotta and…

Popcorn with Bacon Fat, Bacon, and Maple Syrup

Pasta with Ricotta and Heirloom Tomatoes

Blue Cheese and Fig Jam Crostini

Grilled Shrimp Panzanella

Peach Crostini with Prosciutto and Ricotta

Grilled Provolone, Egg and Pancetta Sandwiches

Shaved Asparagus with Lemon Parmesan…

Shredded Short Ribs with Pappardelle

Ravioli with Baby Spinach and Bacon

Lobster Bruschetta

Veal Artichoke Ragout

Fried Goat Cheese and Fig Salad

Panzanella

Grilled Pizza with Bacon and Rosemary

Mascarpone Semifreddo with Strawberries and…

Penne with Roasted Tomatoes and Fresh…

Polenta with Tomatoes and Mozzarella

Italian Wedding Soup

Braised Short Ribs with Mascarpone Polenta

Grilled Pizza

Polenta with Shredded Chicken, Fontina, and…

Black-Bean and Tomato Quinoa