Pamela Rosel

Korean BBQ Marinade

Peach & Prosciutto Bruschetta

Vegan Red Curry Tofu and Kale with Brown…

Breakfast Grain Salad with Blueberries,…

Italian Vegetable Quinoa Bowls

Parmesan Garlic Grilled Corn

Broccolini Salad

Thai Panang Curry with Beef

Strawberry Basil Lemonade

Spicy Potato, Bok Choy, and Shallot Hash

Chocolate Guinness Cake

Salmon with Lemon Cream Sauce

Peanut Butter Banana Breakfast Bread Pudding

Mascarpone Ice Cream

Rack of Lamb

Irish Oatmeal Leek Soup

Chicken Curry in a Hurry (Bhuna Masala…

Salad Cups with Quinoa, Shrimp, Avocado & Lemon…

Beer Braised Pork Shanks

Warm Egg Salad on Croissants with Country…

Roasted Portobello Mushrooms with Poached…

Rich and Creamy Tonkotsu Ramen Broth

Candied Carrots

Basic White Sandwich Bread

Shrimp and Sweet Corn Curry

Roasted Cauliflower and Aged White Cheddar Soup

Curried Chicken Pot Pie

Easy Banana Pancakes

Oyakodon

Peanut Butter and Jelly Bars

Savory Oatmeal Cookies

Roasted Potato Fries with Avocado Aioli

Butternut Squash and Sage Cream Sauce

Easy Garlic and Lemon Shrimp

Steak with Kimchi Butter