Sarah Bramley

Pink Lemonade Jello Shots

Quinoa Salad with Roasted Sweet Potatoes,…

Roasted Tomato Basil Soup

Couscous With Chickpeas, Fennel, and…

Roasted Brussels Sprouts and Shallots…

Crusted Butternut Squash

Tomato-Pesto Swirl Bread

Roasted Apple and Winter Squash Soup

Indian-Style Red Lentils with Ginger…

Curried Rice and Red Lentils

Red Onion Chutney

Candy Cane Martini Jelly Shots

Green Apple Curry

Roasted Fall Salad with Parsnips, Brussels…

White Bean and Roasted Squash Soup with Pistou

Herbed Batter Bread

Harira (Moroccan Bean Soup)

Red Lentil and Carrot Soup with Coconut

Red Chile Martini

Cake Baked in a Pumpkin

Vegan Basil Pesto

Roasted Acorn Squash with Mint, Sumac and…

Roasted Butternut Squash over Farro and…

Pickled Eggplant with Mint and Garlic

White Cosmopolitan

Cardamom Bread

Rosemary Pear Jam

Pickled Sugar Pumpkin

Dry Masala Stufffed Eggplants

Apple Rosemary Chutney

Citrus Martinis