Sarah Bramley

Pink Lemonade Jello Shots

Quinoa Salad with Roasted Sweet Potatoes,…

Couscous With Chickpeas, Fennel, and…

Roasted Tomato Basil Soup

Crusted Butternut Squash

Candy Cane Martini Jelly Shots

Roasted Brussels Sprouts and Shallots…

Green Apple Curry

Red Onion Chutney

Roasted Apple and Winter Squash Soup

Curried Rice and Red Lentils

Indian-Style Red Lentils with Ginger…

White Bean and Roasted Squash Soup with Pistou

Cake Baked in a Pumpkin

Tomato-Pesto Swirl Bread

Red Chile Martini

Roasted Acorn Squash with Mint, Sumac and…

Herbed Batter Bread

Roasted Fall Salad with Parsnips, Brussels…

Harira (Moroccan Bean Soup)

Roasted Butternut Squash over Farro and…

White Cosmopolitan

Red Lentil and Carrot Soup with Coconut

Rosemary Pear Jam

Cardamom Bread

Dry Masala Stufffed Eggplants

Vegan Basil Pesto

Apple Rosemary Chutney

Pickled Sugar Pumpkin

Pickled Eggplant with Mint and Garlic