100% Whole Wheat Honey Bread
- 1 cup plus 2 tablespoons boiling water
- 3 1⁄2 cups (17.5 ounces) whole wheat flour or white whole wheat flour, divided, plus more as needed
- 1 1⁄2 teaspoons table salt
- 1 1⁄4 teaspoons instant, fast-rising, or bread machine yeast
- 3⁄4 cup plus 2 tablespoons ice water, plus more if needed
- 2 1⁄2 tablespoons corn oil, canola oil, or other flavorless vegetable oil, plus more for coating dough top and pan
- Cooking & Baking
- Corn oil (2 1/2 tablespoons)
- Table salt (1 1/2 teaspoons)
- Whole wheat flour or white whole wheat flour (3 1/2 cups)
- Drinks
- Ice water (7/8 cup)
- Water (1 1/8 cup)
- Other
- 1 1⁄4 teaspoons instant, fast-rising, or bread machine yeast
Preparation
Read recipe preparation on seriouseats.com
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Published March 9, 2012 (11 months ago).
52 people saved this recipe.
