15 Minute Creamy Avocado Pasta
- 1 medium sized ripe Avocado, pitted
- 1/2 lemon, juiced + lemon zest to garnish
- 2-3 garlic cloves, to taste
- 1/2 tsp kosher salt, or to taste
- ~1/4 cup Fresh Basil, (probably optional)
- 2 tbsp extra virgin olive oil
- 6 oz your choice of pasta
- Freshly ground black pepper, to taste
- This recipe is vegan
- Produce
- Avocado, medium sized ripe pitted (1)
- Basil, Fresh (1/4 cup)
- Lemon (1/2)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Garlic cloves (2)
- Kosher salt (1/2 tsp)
- Olive oil, extra virgin (2 tbsp)
- Pasta & Grains
- Your choice of pasta (6 oz)
Preparation
Read recipe preparation on ohsheglows.com
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Published January 31, 2011 (2 years ago).
848 people saved this recipe.
