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15-Minute Lentil Soup
http://www.marthastewart.com/335377/15-minute-lentil-soup
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Ingredients
categorized
original
1 teaspoon extra-virgin olive oil
1/2 small onion, finely chopped
1 carrot, finely chopped
1 celery stalk, finely chopped
1 garlic clove, minced
Coarse salt and ground pepper
14.5 ounces low-sodium vegetable or chicken broth
3/4 cup cooked lentils (from a 15-ounce can), rinsed and drained
2 teaspoons red-wine vinegar
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Carrot
(
1
)
Celery stalk
(
1
)
Lentils, cooked
(
3/4
cup
)
Onion, small
(
1/2
)
Canned Goods
Vegetable or chicken broth, low-sodium
(
14 1/2
ounces
)
Condiments
Red-wine vinegar
(
2
teaspoons
)
Cooking & Baking
Garlic clove
(
1
)
Olive oil, extra-virgin
(
1
teaspoon
)
Salt and ground pepper, Coarse
(
1
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
48.7
Rating
1-100
4
Tweets
43
Facebook
Likes
1
StumbleUpon
Views
688
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Recipe Stats
Published July 27, 2011 (1 year ago).
3 people saved this recipe.
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