15-Minute Tom Yum Noodle Soup
- 1 roll packaged soba noodles
- 1 1/4 cups water
- 1 stalk lemongrass, white part only, pounded and bruised
- 5-6 kaffir lime leaves, bruised
- 4-5 slices fresh galangal
- 1/2 small tomato, cut into 3 to 4 wedges
- 6 medium-sized shrimp, shelled and deveined
- 6 canned straw mushrooms or fresh oyster mushrooms, cut into halves
- 1 1/2 tablespoons Nam Prik Pao (Thai roasted chili paste)
- 1/2 tablespoon fish sauce
- 3 dashes chili powder
- 1 1/2 tablespoons lime juice
- Cilantro leaves, for garnishing
- Produce
- Cilantro, leaves (1)
- Kaffir lime, leaves (5)
- Lemongrass (1 stalk)
- Straw mushrooms or fresh oyster mushrooms, canned halves (6)
- Tomato, small (1/2)
- Seafood
- Shrimp, medium-sized (6)
- Condiments
- Fish sauce (1/2 tablespoon)
- Cooking & Baking
- Chili powder (3 dashes)
- Galangal, fresh (4 slices)
- Pasta & Grains
- Roll packaged soba noodles (1)
- Drinks
- Lime juice (1 1/2 tablespoons)
- Water (1 1/4 cups)
- Other
- 1 1/2 tablespoons Nam Prik Pao (Thai roasted chili paste)
Preparation
Read recipe preparation on rasamalaysia.com
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Published August 7, 2012 (6 months ago).
200 people saved this recipe.
