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20-Minute Thai Red Curry Noodle Soup with Chicken
http://www.seriouseats.com/recipes/2012/10/20-minute-thai-red-curr...
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Ingredients
categorized
original
Kosher salt
2 teaspoons vegetable oil
2 tablespoons Thai red curry paste
2 quarts low-sodium store-bought or homemade chicken broth
2 tablespoons fish sauce (plus more to taste)
2 tablespoons sugar (plus more to taste)
2 tablespoons fresh juice from about 2 limes (plus more to taste)
2 small boneless skinless chicken breast halves (about 10 ounces total)
8 ounces Thai-style rice noodles or thin spaghetti
Handful basil, cilantro, and/or mint leaves
Handful sliced scallions
Ingredients
categorized
original
Produce
About 2 limes, fresh juice from
(
2
tablespoons
)
Basil
(
1
Handful
)
Scallions
(
1
Handful
)
Meat
Chicken breast, small boneless skinless
(
2
)
Canned Goods
Chicken broth, low-sodium store-bought or homemade
(
2
quarts
)
Condiments
Fish sauce
(
2
tablespoons
)
Cooking & Baking
Kosher salt
(
1
)
Sugar
(
2
tablespoons
)
Vegetable oil
(
2
teaspoons
)
Pasta & Grains
Thai red curry paste
(
2
tablespoons
)
Thai-style rice noodles or thin spaghetti
(
8
ounces
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,557 recipes
Social Stats
59.0
Rating
1-100
22
Tweets
26
Facebook
Shares
2
StumbleUpon
Views
285
PinterestPins
Recipe Stats
Published October 25, 2012 (3 months ago).
102 people saved this recipe.
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