30-Minute Chili
- 1 tablespoon vegetable oil
- 3 medium onions, chopped
- 6 garlic cloves, chopped
- Coarse salt and ground pepper
- 1 can (6 ounces) tomato paste
- 3 tablespoons chili powder
- 2 tablespoons chopped canned chipotle chiles in adobo sauce
- 1/2 teaspoon ground cinnamon
- 3 pounds ground beef chuck
- 3 cans (14.5 ounces each) diced tomatoes in juice
- 1 bottle (12 ounces) mild lager beer
- 2 cans (14.5 ounces each) kidney beans, rinsed and drained
- Shredded cheddar cheese (optional)
- Produce
- Onions, medium (3)
- Meat
- Ground beef chuck (3 pounds)
- Canned Goods
- Tomato paste (1 can)
- Condiments
- Chipotle chiles in adobo sauce, canned (2 tablespoons)
- Cooking & Baking
- Chili powder (3 tablespoons)
- Cinnamon, ground (1/2 teaspoon)
- Garlic cloves (6)
- Salt and ground pepper, Coarse (1)
- Vegetable oil (1 tablespoon)
- Dairy
- Cheddar cheese (1)
- Beer, Wine & Liquor
- Lager beer, mild (1 bottle)
- Other
- 3 cans (14.5 ounces each) diced tomatoes in juice
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published August 12, 2011 (1 year ago).
7 people saved this recipe.
