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30-Minute Pasta and Kidney Bean Soup (Pasta e Fagioli)
http://www.seriouseats.com/recipes/2012/01/30-minute-pasta-and-kid...
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Ingredients
categorized
original
1 (28-ounce) can whole tomatoes packed in juice
2 tablespoons extra-virgin olive oil, plus more for serving.
1 tablespoon butter
3 ounces pancetta or bacon, finely chopped (optional)
1 medium onion, finely diced (about 1 cup)
6 cloves garlic, minced on a microplane grater
1/2 teaspoon dried oregano
1/2 teaspoon dried red pepper flakes
1 quart homemade or low-sodium canned chicken broth
2 (15 ounce) cans dark red kidney beans
2 bay leaves
1 cup small pasta such as shells, ditali, or elbows
Kosher salt and freshly ground black pepper
2 tablespoons chopped fresh parsley leaves
Ingredients
categorized
original
Produce
Bay leaves
(
2
)
Garlic
(
6
cloves
)
Kidney beans, dark red
(
2
(15 ounce) cans
)
Onion, finely diced (about 1 cup), medium
(
1
)
Oregano, dried
(
1/2
teaspoon
)
Parsley, fresh leaves
(
2
tablespoons
)
Tomatoes, whole
(
1
(28-ounce) can
)
Meat
Pancetta or bacon
(
3
ounces
)
Canned Goods
Chicken broth, homemade or low-sodium canned
(
1
quart
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Olive oil, extra-virgin
(
2
tablespoons
)
Red pepper flakes, dried
(
1/2
teaspoon
)
Pasta & Grains
Pasta such as shells, small
(
1
cup
)
Dairy
Butter
(
1
tablespoon
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
56.8
Rating
1-100
11
Tweets
51
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Views
548
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Recipe Stats
Published January 3, 2012 (1 year ago).
34 people saved this recipe.
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