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30-Minute Tuscan White Bean Soup
http://www.seriouseats.com/recipes/2012/01/30-minute-tuscan-white-...
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Ingredients
categorized
original
2 tablespoons extra-virgin olive oil, plus more for serving
1 medium onion, finely diced (about 1 cup)
2 medium carrots, finely diced (about 1 cup)
2 ribs celery, finely diced (about 1 cup)
4 cloves garlic, minced on a microplane grater
1/2 teaspoon dried red pepper flakes
1 quart homemade or low-sodium canned chicken broth
2 (15-ounce) cans white beans (cannellini or great northern), drained and rinsed
4 6-inch sprigs rosemary, leaves finely chopped and stems reserved
1 (3-4 inch) chunk parmesan rind (optional)
2 bay leaves
3 to 4 cups roughly chopped kale or swiss chard leaves
Kosher salt and freshly ground black pepper
Parmigiano-Reggiano for serving
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Bay leaves
(
2
)
Carrots, finely diced (about 1 cup), medium
(
2
)
Celery, finely diced (about 1 cup), ribs
(
2
)
Garlic
(
4
cloves
)
Kale or swiss chard, leaves
(
3
cups
)
Onion, finely diced (about 1 cup), medium
(
1
)
Rosemary
(
4
6-inch sprigs
)
White beans
(
2
(15-ounce) cans
)
Canned Goods
Chicken broth, homemade or low-sodium canned
(
1
quart
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Olive oil, extra-virgin
(
2
tablespoons
)
Red pepper flakes, dried
(
1/2
teaspoon
)
Dairy
(3-4 inch) chunk parmesan
(
1
)
Parmigiano-reggiano
(
1
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
61.6
Rating
1-100
15
Tweets
55
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2
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Views
564
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Recipe Stats
Published January 3, 2012 (1 year ago).
88 people saved this recipe.
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