40 Cloves of Garlic Spaghetti
- 40 cloves garlic, peeled
- 1/2 cup olive oil
- 2 tablespoons butter
- 1/2 teaspoon sea or kosher salt
- 1 - 2 jars of your favorite sauce or homemade
- 1 pound spaghetti
- 1/4 cup fresh basil or two tablespoons fresh thyme, chopped
- Romano cheese, fresh grated, for serving
- This recipe is vegetarian
- Produce
- Basil or, fresh (1/4 cup)
- Garlic (40 cloves)
- Condiments
- Your favorite sauce or, homemade (1 jars)
- Cooking & Baking
- Olive oil (1/2 cup)
- Sea or kosher salt (1/2 teaspoon)
- Pasta & Grains
- Spaghetti (1 pound)
- Dairy
- Butter (2 tablespoons)
- Romano cheese (1)
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Published October 18, 2011 (1 year ago).
78 people saved this recipe.
