44-Clove Garlic Soup
Photo © Deb Perelman
- 26 garlic cloves (unpeeled)
- 2 tablespoons olive oil
- 2 tablespoons (1/4 stick) butter
- 2 1/4 cups sliced onions
- 1 1/2 teaspoons chopped fresh thyme
- 18 garlic cloves, peeled
- 3 1/2 cups chicken stock or canned low-salt chicken broth
- 1/2 cup whipping cream
- 1/2 cup finely grated Parmesan cheese (about 2 ounces)
- 4 lemon wedges
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Lemon, wedges (4)
- Onions (2 1/4 cups)
- Thyme, fresh (1 1/2 teaspoons)
- Canned Goods
Chicken stock or canned low-salt chicken broth (3 1/2 cups)
- Cooking & Baking
- Garlic clove (44)
- Olive oil (2 tablespoons)
- Dairy
- Butter (2 tablespoons)
- Parmesan cheese (1/2 cup)
- Whipping cream (1/2 cup)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published August 30, 2006 (6 years ago).
410 people saved this recipe.
