5 Awesome Stuffed Burger Recipes
- 1 1/4 pound ground sirloin, (at least 80 % lean, a.k.a. 80/20)
- Salt and pepper, for seasoning
- 2 tablespoons mild curry
- 1/2 cup scallions (white and green parts), sliced
- 3/4 cup red bell pepper, chopped
- 1 tablespoon cilantro, chopped
- 2 tablespoons ginger, minced
- 3 tablespoons mango chutney
- 1 1/2 tablespoons Sriracha or chili sauce
- 2 tablespoons horseradish
- 3 tablespoons steak sauce
- 4 ounces Swiss cheese, cubed
- 4 ounces cheddar cheese, cubed
- 4 slices bacon, cooked, and crumbled
- 1 1/2 tablespoons hot sauce
- 6 ounces mixed wild mushrooms, sauteed and drained
- 4 ounces blue cheese, crumbled
- 4 tablespoons barbecue sauce
- 3 ounces gouda, cubed
- Produce
- Cilantro (1 tablespoon)
- Ginger (2 tablespoons)
- Mushrooms, mixed wild (6 ounces)
- Red bell pepper (3/4 cup)
- Meat
- Bacon, cooked, and crumbled (4 slices)
- Ground sirloin (1 1/4 pound)
- Condiments
- Barbecue sauce (4 tablespoons)
- Horseradish (2 tablespoons)
- Hot sauce (1 1/2 tablespoons)
- Mango chutney (3 tablespoons)
- Sriracha or chili sauce (1 1/2 tablespoons)
- Steak sauce (3 tablespoons)
- Cooking & Baking
- Salt and pepper (1)
- Dairy
- Blue cheese (4 ounces)
- Cheddar cheese (4 ounces)
- Gouda (3 ounces)
- Swiss cheese (4 ounces)
- Frozen
- Curry, mild (2 tablespoons)
- Other
- 1/2 cup scallions (white and green parts), sliced
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published June 9, 2011 (1 year ago).
84 people saved this recipe.
