5 Minute Homemade Mac and Cheese
- 1/2 pound cooked pasta of choice
- 2 cups shredded cheddar cheese
- 1 cup whole milk
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- This recipe is vegetarian
- Cooking & Baking
- Black pepper, freshly ground (1/2 teaspoon)
- Kosher salt (3/4 teaspoon)
- Pasta & Grains
- Pasta, cooked (1/2 pound)
- Dairy
- Cheddar cheese (2 cups)
- Whole milk (1 cup)
Preparation
Read recipe preparation on picky-palate.com
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Recipe Stats
Published February 20, 2012 (1 year ago).
165 people saved this recipe.
