7 Layer Bean Dip
- 2 cups of refried beans, either from one 15-ounce can or homemade
- 1 teaspoon (or more) of bacon fat (or 1 strip of bacon, cooked and minced) optional
- 1 teaspoon of chipotle powder, Tabasco chipotle sauce, or adobo sauce, more to taste (or plain chili powder to taste)
- 1/4 to 1/2 teaspoon ground cumin
- Salt
- 1 cup shredded cheddar or Monterey Jack cheese
- 1/4 cup chopped green Anaheim chiles (canned) OR a Tbsp of chopped pickled jalapenos (more to taste)
- 1 avocado, peeled and chopped
- 1 hot house tomato, cut in half horizontally, seeds and juice gently squeezed out and discarded, chopped
- 1/3 cup of sour cream, or if you can get it Crema Mexicana (Mexican sour cream)
- 1/2 small can of sliced ripe black olives
- This recipe is gluten-free
- Produce
- Anaheim chiles, green (1/4 cup)
- Avocado (1)
- Chipotle, powder (1 teaspoon)
- Cumin, ground (1/4 teaspoon)
- House tomato, hot (1)
- Meat
- Of bacon fat (1 teaspoon)
- Canned Goods
- Refried beans (2 cups)
- Condiments
- Black olives, ripe (1/2 small can)
- Cooking & Baking
- Salt (1)
- Dairy
- Cheddar or monterey jack cheese (1 cup)
- Sour cream (1/3 cup)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published January 20, 2008 (5 years ago).
24 people saved this recipe.
