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A Bouquet of Raspberry Mascarpone Macarons
http://www.tarteletteblog.com/2010/02/recipe-raspberry-mascarpone-...
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Ingredients
categorized
original
90 gr egg whites (use eggs whites that have been preferably left 3-5 days in the fridge)
25 gr granulated sugar
200 gr powdered sugar
110 gr almonds (slivered, blanched, sliced, whatever you like)
1 tablespoon cherry pink powdered food coloring
4 oz mascarpone, room temperature
2-3 tablespoon good quality raspberry preserves
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Almonds
(
110
gr
)
Condiments
Raspberry preserves, good quality
(
2
tablespoon
)
Cooking & Baking
Cherry pink powdered food coloring
(
1
tablespoon
)
Granulated sugar
(
25
gr
)
Powdered sugar
(
200
gr
)
Dairy
Mascarpone
(
4
oz
)
Refrigerated
Egg whites
(
90
gr
)
Preparation
Read recipe preparation on
tarteletteblog.com
Tartelette
www.tarteletteblog.com
All 502 recipes
Social Stats
74.3
Rating
1-100
34
Tweets
264
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Shares
1
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Views
3,020
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Recipe Stats
Published February 15, 2010 (3 years ago).
28 people saved this recipe.
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