A Holiday Cookie Recipe Loaded with All The Flavors of a Fruitcake
- 2 sticks (1 cup) unsalted butter, softened
- 1 cup sugar
- 3 tsp. McCormick vanilla extract
- 1/2 tsp. McCormick ground cinnamon
- 1/4 tsp. McCormick ground ginger
- 1/4 tsp. McCormick ground allspice
- Zest of 1 orange
- 1 egg + 1 yolk
- 2 1/2 cups all purpose flour
- 1 cup powdered sugar
- 1 Tb. spiced rum
- 3-4 Tb. heavy cream
- 1 3/4 cup mixed dried fruit, cut into small 1/4 inch pieces
- 1 1/4 cups chopped nuts/seeds
- Produce
- 1 3/4 cup mixed dried fruit, mixed (1 cut into small 4 inch pieces)
- Mccormick ginger, ground (1/4 tsp.)
- Nuts, seeds (1 1/4 cups)
- Orange, Zest of (1)
- Cooking & Baking
- All purpose flour (2 1/2 cups)
- Mccormick allspice, ground (1/4 tsp.)
- Mccormick cinnamon, ground (1/2 tsp.)
- Mccormick vanilla extract (3 tsp.)
- Powdered sugar (1 cup)
- Sugar (1 cup)
- Dairy
- Butter, unsalted (2 sticks)
- Heavy cream (3 Tb.)
- Refrigerated
- Egg + 1 yolk (1)
- Beer, Wine & Liquor
- Spiced rum (1 Tb.)
Preparation
Read recipe preparation on aspicyperspective.com
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Published December 3, 2012 (2 months ago).
19 people saved this recipe.
