A Mini Apricot Cake Recipe Made with a Rustic Cornmeal Cake Batter
- 7 small ripe apricots, cut into 8 slices each
- 1 cup unsalted butter, softened
- 1 cup sugar + 1 Tb. divided
- 2 large eggs
- 2 tsp. vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 cup cornmeal
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 2 tsp. Chinese five spice + 1/4 tsp. divided
- This recipe is vegetarian
- Produce
- Apricots, small ripe (7)
- Cooking & Baking
- All-purpose flour (1 1/4 cups)
- Baking powder (1 1/2 tsp.)
- Chinese five spice (2 tsp.)
- Cornmeal (1/2 cup)
- Salt (1/2 tsp.)
- Sugar + 1 tb. (1 cup)
- Vanilla extract (2 tsp.)
- Dairy
- Butter, unsalted (1 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on aspicyperspective.com
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Recipe Stats
Published July 2, 2012 (7 months ago).
65 people saved this recipe.
