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A Pad Thai Worth Making
http://allrecipes.com/Recipe/A-Pad-Thai-Worth-Making/Detail.aspx
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Ingredients
categorized
original
1 (8 ounce) package dried flat rice noodles
3 tablespoons fish sauce
1/4 cup fresh lime juice
1 tablespoon white sugar
2 tablespoons oyster sauce
1 1/2 tablespoons Asian chile pepper sauce, divided
1/4 cup chicken stock
1/4 cup vegetable oil
1 tablespoon chopped garlic
8 ounces medium shrimp - peeled and deveined
8 ounces skinless, boneless chicken breast halves - cut into 1 inch cubes
2 eggs, beaten
3 cups bean sprouts
6 green onions, chopped into 1 inch pieces
2 tablespoons chopped unsalted dry-roasted peanuts
1/4 cup chopped fresh cilantro
1 lime, cut into 8 wedges
2 cups bean sprouts
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Bean sprout
(
5
cups
)
Cilantro, fresh
(
1/4
cup
)
Garlic
(
1
tablespoon
)
Green onions
(
6
)
Lime
(
1
)
Peanuts, unsalted dry roasted
(
2
tablespoons
)
Seafood
Shrimp, medium
(
8
ounces
)
Meat
Chicken breast, skinless boneless halves
(
8
ounces
)
Canned Goods
Chicken stock
(
1/4
cup
)
Condiments
Chile pepper sauce, Asian
(
1 1/2
tablespoons
)
Fish sauce
(
3
tablespoons
)
Oyster sauce
(
2
tablespoons
)
Cooking & Baking
Vegetable oil
(
1/4
cup
)
White sugar
(
1
tablespoon
)
Pasta & Grains
Flat rice noodles, dried
(
1
(8 ounce) package
)
Drinks
Lime juice, fresh
(
1/4
cup
)
Refrigerated
Eggs
(
2
)
Preparation
Read recipe preparation on
allrecipes.com
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Social Stats
57.4
Rating
1-100
4
Tweets
198
Facebook
Likes
40
StumbleUpon
Views
258
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Recipe Stats
Published October 13, 2007 (5 years ago).
27 people saved this recipe.
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