A Simple Roast Turkey
- 1 12-14-pound turkey, giblets and neck removed, at room temperature for 1 hour
- 3 tablespoons kosher salt (optional)
- 1 1/2 tablespoons freshly ground black pepper
- 1 medium onion, quartered
- 2 celery stalks, coarsely chopped
- 6 tablespoons (3/4 stick) unsalted butter, room temperature, divided
- 3 tablespoons reduced-sodium soy sauce
- 1 tablespoon mirin
- 3 sprigs rosemary
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Celery stalks (2)
- Onion, medium (1)
- Rosemary (3 sprigs)
- Meat
- Turkey (12 pound)
- Condiments
- Mirin (1 tablespoon)
Soy sauce, reduced-sodium (3 tablespoons)
- Cooking & Baking
- Black pepper, freshly ground (1 1/2 tablespoons)
- Kosher salt (3 tablespoons)
- Dairy
- Butter, unsalted (6 tablespoons)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published October 31, 2012 (3 months ago).
28 people saved this recipe.
