A Simple Tomato Soup
- 4 tablespoons unsalted butter, olive oil, or coconut oil
- 2 medium yellow onions, thinly sliced
- 1 teaspoon fine grain sea salt, plus more to taste
- 3 teaspoons curry powder
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon chile flakes
- 2 (28-ounce) cans whole tomatoes (pref. fire-roasted)
- 1 14-ounce can coconut milk
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Chile flakes (1/2 teaspoon)
- Coriander, ground (1 teaspoon)
- Cumin, ground (1 teaspoon)
- Tomatoes, whole (2 (28-ounce) cans)
- Yellow onions, medium (2)
- Canned Goods
- Coconut milk (1 14-ounce can)
- Cooking & Baking
- Curry powder (3 teaspoons)
- Sea salt, fine grain (1 teaspoon)
- Dairy
- Butter, unsalted (4 tablespoons)
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published March 7, 2012 (11 months ago).
186 people saved this recipe.
