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A Tale of Two Dressings

http://leitesculinaria.com/82912/recipes-portuguese-turkey-stuffin...
  • Ingredients
  • categorized
  • original
  • Produce
  • Flat leaf parsley, fresh leaves (6 tablespoons)
  • Lemon, small wedges (1)
  • Orange, small wedges (1)
  • Turkish bay leaves (4)
  • Yellow onion, large (1)
  • Yellow onions, medium (2)
  • Yukon gold potatoes (1 1/2 pounds)
  • Meat
  • 12- to 14-pound kosher turkey (1)
  • Bacon (1 thick-sliced 4 pound thick-sliced slab)
  • Italian pork sausage, ground sweet (3/4 pound)
  • Reserved turkey liver (1)
  • Canned Goods
  • Beef stock plus, homemade (2 cups)
  • Chicken stock or low-sodium chicken broth, homemade (3 cups)
  • Double-concentrate tomato paste (2 tablespoons)
  • Cooking & Baking
  • All-purpose flour (1/4 cup)
  • Amped-up red pepper paste (3 tablespoons)
  • Black pepper, Freshly ground (1)
  • Garlic clove (6)
  • Kosher salt (1)
  • Kosher salt and freshly ground black pepper (3)
  • Olive oil (1)
  • Paprika, sweet (2 teaspoons)
  • Red pepper flakes (1/4 teaspoon)
  • Bread & Baked Goods
  • 3/4-inch cubes of day-old rustic bread (12 cups)
  • Dairy
  • Butter, unsalted (12 tablespoons)
  • Whole milk (1/2 cup)
  • Refrigerated
  • Egg yolks, large (2)
  • Beer, Wine & Liquor
  • White wine, dry (2/3 cup)
  • Other
  • 1 pound chourico, linguica, or dry-cured smoked Spanish chorizo, , roughly chopped
  • Healthy pinch of ground nutmeg

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Recipe Stats

Published November 17, 2012 (3 months ago).

18 people saved this recipe.

katie w
David Leite
Rhianon Borg
Karen Leidemer
Rachel Majich
Lindsay Myers
Holly Petersen
Beth Price
Kayla Korb
Charly Haynes
Tobi Jackson
Emma Rudolph
Frances Kim
Lindsy
Irene Zaleschuk
Nikki Phillips
Marcia Comoletti
Rose

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