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A Tale of Two Dressings
http://leitesculinaria.com/82912/recipes-portuguese-turkey-stuffin...
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Ingredients
categorized
original
One 12- to 14-pound kosher turkey, liver reserved for the dressing
1 small orange, cut into wedges
1 small lemon, cut into wedges
Kosher salt and freshly ground black pepper
4 Turkish bay leaves
6 tablespoons unsalted butter, melted
2 teaspoons sweet paprika
Up to 3 cups homemade chicken stock or low-sodium chicken broth
1/4 cup unsalted butter, at room temperature
1/4 cup all-purpose flour
Kosher salt and freshly ground black pepper
1 1/2 pounds Yukon gold potatoes, peeled and cut into 1‑inch cubes
Kosher salt
2 tablespoons unsalted butter, plus more if needed
3/4 pound ground sweet Italian pork sausage
1 large yellow onion, chopped
2 garlic cloves, minced
Reserved turkey liver, chopped
2 large egg yolks, beaten
1/2 cup whole milk, plus more if needed
Healthy pinch of ground nutmeg
2 tablespoons chopped fresh flat-leaf parsley leaves
Freshly ground black pepper
1/4 pound thick-sliced slab bacon, cut crosswise into 1/4-inch pieces
1 pound chourico, linguica, or dry-cured smoked Spanish chorizo, , roughly chopped
Olive oil, if needed
2 medium yellow onions, chopped
4 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
2/3 cup dry white wine
3 tablespoons Amped-Up Red Pepper Paste
2 tablespoons double-concentrate tomato paste
12 cups 3/4-inch cubes of day-old rustic bread
About 2 cups homemade beef stock plus 1 cup water or 3 cups store-bought low-sodium broth
Kosher salt and freshly ground black pepper
1/4 cup chopped fresh flat-leaf parsley leaves
Ingredients
categorized
original
Produce
Flat leaf parsley, fresh leaves
(
6
tablespoons
)
Lemon, small wedges
(
1
)
Orange, small wedges
(
1
)
Turkish bay leaves
(
4
)
Yellow onion, large
(
1
)
Yellow onions, medium
(
2
)
Yukon gold potatoes
(
1 1/2
pounds
)
Meat
12- to 14-pound kosher turkey
(
1
)
Bacon
(
1
thick-sliced 4 pound thick-sliced slab
)
Italian pork sausage, ground sweet
(
3/4
pound
)
Reserved turkey liver
(
1
)
Canned Goods
Beef stock plus, homemade
(
2
cups
)
Chicken stock or low-sodium chicken broth, homemade
(
3
cups
)
Double-concentrate tomato paste
(
2
tablespoons
)
Cooking & Baking
All-purpose flour
(
1/4
cup
)
Amped-up red pepper paste
(
3
tablespoons
)
Black pepper, Freshly ground
(
1
)
Garlic clove
(
6
)
Kosher salt
(
1
)
Kosher salt and freshly ground black pepper
(
3
)
Olive oil
(
1
)
Paprika, sweet
(
2
teaspoons
)
Red pepper flakes
(
1/4
teaspoon
)
Bread & Baked Goods
3/4-inch cubes of day-old rustic bread
(
12
cups
)
Dairy
Butter, unsalted
(
12
tablespoons
)
Whole milk
(
1/2
cup
)
Refrigerated
Egg yolks, large
(
2
)
Beer, Wine & Liquor
White wine, dry
(
2/3
cup
)
Other
1 pound chourico, linguica, or dry-cured smoked Spanish chorizo, , roughly chopped
Healthy pinch of ground nutmeg
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,593 recipes
Social Stats
52.2
Rating
1-100
19
Tweets
23
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Shares
1,203
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Views
24
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Recipe Stats
Published November 17, 2012 (3 months ago).
18 people saved this recipe.
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