Absurdly Addictive Asparagus
- 4 ounces pancetta, cut into 3/8 inch to 1/4 inch dice
- 1 tablespoon butter
- 1 pound asparagus, woody ends trimmed and sliced into 2 inch pieces on the bias
- 1 1/4 cup leek, thinly sliced crosswise (white and pale green parts only)
- 2 cloves garlic, minced
- Zest of one lemon
- 1 teaspoon orange zest
- 2 tablespoons toasted pine nuts
- 1-2 tablespoon Italian parsley, chopped
- Salt and freshly ground pepper to taste
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Asparagus (1 pound)
- Garlic (2 cloves)
- Italian parsley (1 tablespoon)
- Leek (1 1/4 cup)
- Lemon, Zest of (1)
- Orange, zest (1 teaspoon)
- Pine nuts, toasted (2 tablespoons)
- Meat
- Pancetta (4 ounces)
- Cooking & Baking
- Salt and freshly ground pepper (1)
- Dairy
- Butter (1 tablespoon)
Preparation
Read recipe preparation on food52.com
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Recipe Stats
Published April 9, 2010 (2 years ago).
84 people saved this recipe.
