Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Achiote-Rubbed Butternut Squash Tacos
http://www.seriouseats.com/recipes/2012/03/achiote-rubbed-butternu...
Like
Ingredients
categorized
original
2 ounces achiote paste
1 large butternut squash, peeled, seeded, and cut into 1/2-inch thick slabs
3 poblano chiles
3 tablespoons canola oil, divided
1/2 red onion, thinly sliced
Salt and pepper
1/4 cup chopped fresh cilantro
2 tablespoons Mexican crema (or sour cream), plus more for serving
1/4 cup shredded Oaxaca cheese (or Monterey Jack), plus more for serving
2 limes, cut into wedges
12 corn tortillas
Ingredients
categorized
original
Produce
Butternut squash, peeled, seeded, and cut into 1/2-inch thick slabs, large
(
1
)
Cilantro, fresh
(
1/4
cup
)
Limes, wedges
(
2
)
Poblano chiles
(
3
)
Red onion
(
1/2
)
Condiments
Achiote paste
(
2
ounces
)
Cooking & Baking
Canola oil
(
3
tablespoons
)
Salt and pepper
(
1
)
Bread & Baked Goods
Corn tortillas
(
12
)
Dairy
Oaxaca cheese
(
1/4
cup
)
Other
2 tablespoons Mexican crema (or sour cream), plus more for serving
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
57.2
Rating
1-100
16
Tweets
14
Facebook
Shares
18
StumbleUpon
Views
445
PinterestPins
Recipe Stats
Published March 12, 2012 (11 months ago).
44 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API