Adam and Maxine's Famous Latkes
- 3 pounds large russet potatoes (4-6)
- 1 medium Vidalia, yellow, or brown onions (about 2)
- 2 large eggs
- 1/4 cup fine plain dried breadcrumbs
- 3 1/2 teaspoons kosher salt
- 2 teaspoons baking powder
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons (or more) schmaltz (chicken fat; optional)
- 2-4 tablespoons (or more) vegetable oil
- Applesauce
- Sour cream
- Produce
- 3 pounds large russet potatoes, large (4)
- Canned Goods
- Applesauce (1)
- Cooking & Baking
- Baking powder (2 teaspoons)
- Black pepper, freshly ground (1/4 teaspoon)
- Kosher salt (3 1/2 teaspoons)
- Vegetable oil (2 tablespoons)
- Bread & Baked Goods
- Breadcrumbs, fine plain dried (1/4 cup)
- Dairy
- Sour cream (1)
- Refrigerated
- Eggs, large (2)
- Other
- 2 tablespoons (or more) schmaltz (chicken fat; optional)
- 1 medium Vidalia, yellow, or brown onions (about 2)
Preparation
Read recipe preparation on bonappetit.com
Social Stats
61.3Rating
1-100
1-100
14Tweets
94Facebook
Shares
Shares
0StumbleUpon
Views
Views
414PinterestPins
Recipe Stats
Published November 29, 2012 (2 months ago).
111 people saved this recipe.
