Addictive Sweet Potato Burritos
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 6 cups canned kidney beans, drained
- 2 cups water
- 3 tablespoons chili powder
- 2 teaspoons ground cumin
- 4 teaspoons prepared mustard
- 1 pinch cayenne pepper, or to taste
- 3 tablespoons soy sauce
- 4 cups cooked and mashed sweet potatoes
- 12 (10 inch) flour tortillas, warmed
- 8 ounces shredded Cheddar cheese
- This recipe is vegetarian
- Produce
- Cumin, ground (2 teaspoons)
- Garlic (4 cloves)
- Kidney beans, canned (6 cups)
- Onion (1)
- Sweet potatoes, cooked and mashed (4 cups)
- Condiments
- Mustard, prepared (4 teaspoons)
- Soy sauce (3 tablespoons)
- Cooking & Baking
- Cayenne pepper (1 pinch)
- Chili powder (3 tablespoons)
- Vegetable oil (1 tablespoon)
- Bread & Baked Goods
- (10 inch) flour tortillas (12)
- Drinks
- Water (2 cups)
- Dairy
- Cheddar cheese (8 ounces)
Preparation
Read recipe preparation on allrecipes.com
Social Stats
93.0Rating
1-100
1-100
47Tweets
2,295Facebook
Likes
Likes
18,059StumbleUpon
Views
Views
2,074PinterestPins
Recipe Stats
Published January 24, 2003 (10 years ago).
434 people saved this recipe.
