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Adobo Chicken Salad on Cheddar Onion Pockets
http://picky-palate.com/2008/06/15/great-way-to-use-leftovers-adob...
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Ingredients
categorized
original
2 cups shredded rotisserie chicken (Costco has a great one)
1 1/2 Cups mayonnaise
1/2 Cup left over Sweet Sauteed Corn recipe
3 Tablespoons chopped cilantro
1 Tablespoon Adobo sauce
1 Tablespoon lime juice
pinch of salt
pinch of pepper
Cheddar onion pockets (from Sprouts) or other nice soft rolls
spinach leaves
Ingredients
categorized
original
Produce
Cheddar onion pockets
(
1
)
Cilantro
(
3
Tablespoons
)
Left over sweet sauteed corn recipe
(
1/2
Cup
)
Spinach, leaves
(
1
)
Meat
Rotisserie chicken
(
2
cups
)
Condiments
Adobo sauce
(
1
Tablespoon
)
Mayonnaise
(
1 1/2
Cups
)
Cooking & Baking
Pepper
(
1
pinch
)
Salt
(
1
pinch
)
Drinks
Lime juice
(
1
Tablespoon
)
Preparation
Read recipe preparation on
picky-palate.com
Picky Palate
picky-palate.com
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Social Stats
29.4
Rating
1-100
0
Tweets
3
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Views
69
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Recipe Stats
Published June 15, 2008 (4 years ago).
4 people saved this recipe.
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