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Adzuki Bean & Quinoa Tabbouleh Salad with a Twist
http://ohsheglows.com/2012/06/05/adzuki-bean-quinoa-tabbouleh-sala...
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Ingredients
categorized
original
1/2 cup dry adzuki beans (or use 1.5 cups cooked beans)
3/4 cup uncooked quinoa (makes 2.5 cups cooked)
1 cup packed fresh parsley, thick stems removed and minced
1/2 cup packed fresh Cilantro, thick stems removed and minced
2 small tomatoes, chopped (makes 1 & 1/4 cups)
3 large green onions, chopped
Herbamare or fine grain sea salt & black pepper, to taste
1/3 cup + (1 tbsp, optional) red wine vinegar
1/4 cup extra virgin olive oil
2 garlic cloves, minced
Herbamare/fine grain sea salt & ground pepper, to taste
1 tbsp nutritional yeast (optional)
Ingredients
categorized
original
Produce
Adzuki beans, dry
(
1/2
cup
)
Cilantro, packed fresh
(
1/2
cup
)
Green onions, large
(
3
)
Parsley, packed fresh
(
1
cup
)
Tomatoes, small
(
2
)
Cooking & Baking
Garlic cloves
(
2
)
Herbamare or fine grain sea salt & black pepper
(
1
)
Herbamare/fine grain sea salt & ground pepper
(
1
)
Nutritional yeast
(
1
tbsp
)
Olive oil, extra virgin
(
1/4
cup
)
Pasta & Grains
Quinoa
(
3/4
cup
)
Other
1/3 cup + (1 tbsp, optional) red wine vinegar
Preparation
Read recipe preparation on
ohsheglows.com
Oh She Glows
ohsheglows.com
All 392 recipes
Social Stats
67.4
Rating
1-100
30
Tweets
231
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0
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Views
1,227
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Recipe Stats
Published June 5, 2012 (8 months ago).
10 people saved this recipe.
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