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Adzuki Butternut Squash Soup
http://www.101cookbooks.com/archives/adzuki-butternut-squash-soup-...
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Ingredients
categorized
original
2 tablespoons olive oil
1 teaspoon cinnamon
1 teaspoon (dried) coriander
2 teaspoons finely chopped chipotle pepper (from can, or rehydrated from dried chile)
2 teaspoons fine grain sea salt
2 medium-large onions
6 cloves garlic, minced
4 cups butternut squash, peeled and cut into 1/4-inch dice
5 - 6 cups water
5 whole canned tomatoes, chopped
4 cups cooked or canned adzuki beans
cilantro drizzle (optional)*
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Adzuki beans, cooked or canned
(
4
cups
)
Butternut squash
(
4
cups
)
Chipotle pepper
(
2
teaspoons
)
Cilantro
(
1
)
Coriander, dried
(
1
teaspoon
)
Garlic
(
6
cloves
)
Onions, medium large
(
2
)
Tomatoes, whole canned
(
5
)
Cooking & Baking
Cinnamon
(
1
teaspoon
)
Olive oil
(
2
tablespoons
)
Sea salt, fine grain
(
2
teaspoons
)
Drinks
Water
(
5
cups
)
Preparation
Read recipe preparation on
101cookbooks.com
101 Cookbooks
www.101cookbooks.com
All 495 recipes
Social Stats
68.9
Rating
1-100
28
Tweets
204
Facebook
Shares
3,883
StumbleUpon
Views
165
PinterestPins
Recipe Stats
Published February 11, 2009 (4 years ago).
15 people saved this recipe.
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