African Chicken Peanut Stew
- 2-3 pounds chicken legs, thighs and/or wings
- 3 Tbsp vegetable oil
- 1 large yellow or white onion, sliced
- A 3-inch piece of ginger, peeled and minced
- 6-8 garlic cloves, chopped roughly
- 2-3 pounds sweet potatoes, peeled and cut into chunks
- 1 15-ounce can of crushed tomatoes
- 1 quart chicken stock
- 1 cup peanut butter
- 1 cup roasted peanuts
- 1 Tbsp ground coriander
- 1 teaspoon cayenne, or to taste
- Salt and black pepper
- 1/4 to 1/2 cup of chopped cilantro
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Cilantro (1/4 cup)
- Coriander, ground (1 Tbsp)
- Ginger (1 3-inch piece)
- Peanuts, roasted (1 cup)
- Sweet potatoes (2 pounds)
- Tomatoes (1 15-ounce can)
- Yellow or white onion, large (1)
- Meat
- Chicken legs (2 pounds)
- Canned Goods
Chicken stock (1 quart)
- Condiments
- Peanut butter (1 cup)
- Cooking & Baking
- Cayenne (1 teaspoon)
- Garlic cloves (6)
- Salt and black pepper (1)
- Vegetable oil (3 Tbsp)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published December 28, 2010 (2 years ago).
435 people saved this recipe.
