African Peanut Soup
- 2 tablespoons olive oil
- 2 medium onions, chopped
- 2 large red bell peppers, chopped
- 4 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes, with liquid
- 8 cups vegetable broth or stock
- 1/4 teaspoon pepper
- 1/4 teaspoon chili powder (optional)
- 2/3 cup extra crunchy peanut butter
- 1/2 cup uncooked brown rice
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (4 cloves)
- Onions, medium (2)
- Red bell peppers, large (2)
- Tomatoes (1 (28 ounce) can)
- Canned Goods
Vegetable broth or stock (8 cups)
- Condiments
- Peanut butter, crunchy (2/3 cup)
- Cooking & Baking
- Chili powder (1/4 teaspoon)
- Olive oil (2 tablespoons)
- Pepper (1/4 teaspoon)
- Pasta & Grains
- Brown rice (1/2 cup)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published September 4, 2004 (8 years ago).
4 people saved this recipe.
