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African Peanut Stew with Shrimp and Butternut Squash
http://feedmephoebe.com/2012/12/feeding-friends-african-peanut-ste...
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Ingredients
categorized
original
2 tablespoons olive oil
1 medium onion, diced
1 large carrot, peeled and diced
2 garlic cloves, minced
1 tablespoon minced fresh ginger
2 teaspoons curry powder
One 15-ounce can diced tomatoes
½ teaspoon salt
4 cups chicken, fish, or veggie stock
2 cups diced butternut squash
3 tablespoons smooth peanut butter
½ cup shelled edamame
2 cups chopped kale leaves, woody stems removed
3/4 pound shrimp, peeled and deveined, tail-on
1/4 cup cilantro leaves, chopped
Roasted peanuts (optional)
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Butternut squash
(
2
cups
)
Carrot, large
(
1
)
Cilantro, leaves
(
1/4
cup
)
Edamame
(
1/2
cup
)
Ginger, fresh
(
1
tablespoon
)
Kale, leaves
(
2
cups
)
Onion, medium
(
1
)
Peanuts, Roasted
(
1
)
Tomatoes
(
1
15-ounce can
)
Seafood
Shrimp
(
3/4
pound
)
Meat
Chicken
(
4
cups
)
Condiments
Peanut butter, smooth
(
3
tablespoons
)
Cooking & Baking
Curry powder
(
2
teaspoons
)
Garlic cloves
(
2
)
Olive oil
(
2
tablespoons
)
Salt
(
1/2
teaspoon
)
Preparation
Read recipe preparation on
feedmephoebe.com
Feed Me Phoebe
feedmephoebe.com
All 108 recipes
Social Stats
41.5
Rating
1-100
2
Tweets
7
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0
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Views
270
PinterestPins
Recipe Stats
Published December 5, 2012 (2 months ago).
58 people saved this recipe.
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