Aged Cheddar & Guinness Fondue
- 2 apples, cored & cut into chunks
- 2 cups cauliflower florets
- 2 cups lg cubed ham
- 2 cups baby carrots, each halved
- 1 baguette (or any bread with lots of crusty crust)
- pigs-in-blankets
- 1 lb good aged cheddar, grated
- 2 ½ tbs all-purpose flour
- 8 oz. Guinness stout + more if needed
- 6 tablespoons frozen apple juice concentrate, thawed
- 1 tsp powdered mustard
- 1 tsp finely minced garlic
- 1 tsp Worcestershire sauce
- 2 tsp olive oil
- Produce
- Apples (2)
- Baby carrots (2 cups)
- Cauliflower florets (2 cups)
- Garlic (1 tsp)
- Meat
- Lg cubed ham (2 cups)
- Condiments
- Mustard, powdered (1 tsp)
- Worcestershire sauce (1 tsp)
- Cooking & Baking
- All-purpose flour (2 1/2 tbs)
- Olive oil (2 tsp)
- Bread & Baked Goods
- Baguette (1)
- Drinks
- Apple juice concentrate, frozen (6 tablespoons)
- Dairy
- Cheddar, good aged grated (1 lb)
- Beer, Wine & Liquor
- Guinness stout + more (8 oz.)
- Other
- pigs-in-blankets
Preparation
Read recipe preparation on steamykitchen.com
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Recipe Stats
Published November 8, 2007 (5 years ago).
10 people saved this recipe.
