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Aged Rib Eye with Onion Puree
http://www.bonappetit.com/recipes/2011/09/aged-rib-eye-with-onion-...
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Ingredients
categorized
original
6 tablespoons unsalted butter, divided
2 medium Vidalia or Maui onions (about 1 1/4 pound total), very thinly sliced on a mandoline (about three packed cups)
1/4 cup low-salt chicken stock
1 tablespoon buttermilk
Kosher salt
1 tablespoon vegetable oil
1 28-ounce rib-eye steak (about 2 inches thick), standing at room temperature for 1 hour
Coarse sea salt
Assorted soft herb sprigs (such as tarragon, flat-leaf parsley, and chervil)
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Herb, Assorted soft
(
1
)
Vidalia or maui onions, medium
(
2
)
Meat
28-ounce rib-eye steak
(
1
)
Canned Goods
Chicken stock, low-salt
(
1/4
cup
)
Cooking & Baking
Kosher salt
(
1
)
Sea salt, Coarse
(
1
)
Vegetable oil
(
1
tablespoon
)
Dairy
Butter, unsalted
(
6
tablespoons
)
Buttermilk
(
1
tablespoon
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,337 recipes
Social Stats
29.8
Rating
1-100
2
Tweets
20
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Views
16
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Recipe Stats
Published September 8, 2011 (1 year ago).
3 people saved this recipe.
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