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Agginaropita (Greek Artichoke Pie)
http://www.closetcooking.com/2009/08/agginaropita-greek-artichoke-...
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Ingredients
categorized
original
2 pounds artichoke hearts (quartered)
1 cup feta cheese (crumbled)
1/2 cup herbs (such as dill, mint, parsley, chopped)
1 bunch green onions (sliced)
3 eggs (lightly beaten)
salt and pepper to taste
1/4 cup olive oil
12 sheets phyllo dough (thawed over night in the fridge)
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Artichoke hearts
(
2
pounds
)
Green onions
(
1
bunch
)
Herbs
(
1/2
cup
)
Cooking & Baking
Olive oil
(
1/4
cup
)
Phyllo dough
(
12
sheets
)
Salt and pepper
(
1
)
Dairy
Feta cheese
(
1
cup
)
Refrigerated
Eggs
(
3
)
Preparation
Read recipe preparation on
closetcooking.com
Closet Cooking
www.closetcooking.com
All 1,474 recipes
Social Stats
54.0
Rating
1-100
3
Tweets
45
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Shares
9
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Views
1,284
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Recipe Stats
Published August 16, 2009 (3 years ago).
13 people saved this recipe.
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